by Chef Vicky Ratnani
A vegetarian version of the classic chilli con carne where soya granules replace meat
Prep Time: 30 minutes
by Chef Rakesh Sethi
Deep fried rotis and papads mixed with some masalas make a wonderful snack
Prep Time: 10 minutes
by CHEF PRANAV JOSHI
Even the peel of watermelon can be turned into a tasty dish
Prep Time: 5 minutes
